Fried Minced Pork with Mixed Vegetables

Ingredients

6 pieces of bak choy (cut into half)

1 cup of minced pork 

5 water chestnut (diced)

3 tbs mixed vegetable (diced)

1 tbs minced garlic

1 tbs minced shallot

Sauce

1/4 cup chicken broth

1 tsp light soya sauce

some pepper and sesame oil

Method

1. Marinade pork with light soya sauce, sugar, pepper, corn starch and little oil for 30 mins.

2. Blanch bak choy. Drain and place it around the plate in the shape of a flower.

3. Heat wok with oil, add shallots and garlic. Fry until fragrant. Add the minced pork. Fry until 1/2 cooked. Add the water chestnut and mixed vegetable. Fry for 30 seconds. Add sauce and fry until the pork is fully cooked. Dish up and place the pork in the centre of the bak choy (as indicated in the above photo).

Fry Spare Ribs in Citrous Sauce

Korean Citron tea is not just good for drinking...can also use it to for savory dishes. The sweetness in the tea adds a special and refreshing taste to meat. Hope you enjoy this recipe.

Ingredients


$30 spare ribs
1 red bell pepper (cut into triangles)
1 yellow bell pepper (cut into triangles)
1/2 onion (cut into pieces)
1 tbs minced garlic
1/3 cup of water


Sauce


1.5tbs Korean Citron tea
1.5tbs lime juice
1 tbs honey
2 tbs water


1. Marinade spare ribs with light soya sauce, sugar, cornstarch and oil for 30 mins.
2. Heat wok with little oil, fry spare ribs. Add water and cover lid. Cook for 7mins. Dish up and drain.
3. Heat wok with little oil, fry onion and garlic. Add 1/2 tsp salt. Add bell peppers. Fry for 3mins. Add spare ribs.

4. Add sauce and cook for a few minutes. Dish up and serve.