Fry Spare Ribs in Citrous Sauce

Korean Citron tea is not just good for drinking...can also use it to for savory dishes. The sweetness in the tea adds a special and refreshing taste to meat. Hope you enjoy this recipe.

Ingredients


$30 spare ribs
1 red bell pepper (cut into triangles)
1 yellow bell pepper (cut into triangles)
1/2 onion (cut into pieces)
1 tbs minced garlic
1/3 cup of water


Sauce


1.5tbs Korean Citron tea
1.5tbs lime juice
1 tbs honey
2 tbs water


1. Marinade spare ribs with light soya sauce, sugar, cornstarch and oil for 30 mins.
2. Heat wok with little oil, fry spare ribs. Add water and cover lid. Cook for 7mins. Dish up and drain.
3. Heat wok with little oil, fry onion and garlic. Add 1/2 tsp salt. Add bell peppers. Fry for 3mins. Add spare ribs.

4. Add sauce and cook for a few minutes. Dish up and serve.