Stir Fry Bitter Gourd with Minced Pork

Ingredients

1 bitter gourd (deseeded, sliced)
1/4 cup of minced pork
1 tbs minced garlic
1 tbs minced Chinese olives (lam choy)

Sauce

2 tsp oyster sauce
1 tsp sugar
2 tbs water
1/2 tsp chicken powder.

1. Marinade pork with some light soy sauce, sugar, pepper, cornstarch, water and oil.
2. Coat the sliced bitter gourd with salt for 1 hour. Squeeze out juice from bitter gourd. Rinse the bitter gourd.
3. Heat wok with little oil and fry the bitter gourd. Add a pinch of salt. Dish up and set aside.
4. Heat wok with little oil. Add minced garlic and fry. Add the pork and minced Chinese olives. Fry. Add the bitter gourd and sauce. Fry for a few minutes. Dish up and serve.