Salted Fish and Beancurd with Mixed Herbs

First time making this dish and turned out quite well. Easy to make. The combination of salted fish and tomato paste may seem strange but the taste is actually quite good.

Ingredients


2 pieces of hard beancurd (diced)
3 tbs salted fish (diced)
1 piece of chicken breast or 200 gm (around $15) of pork belly (diced)
1 tsp mixed herbs
1 tbs tomato paste
2 tsp minced garlic
2 tsp minced ginger
2 tsp minced shallot
1 tbs chopped spring onion


Sauce


1 cup water
1/4 tsp chicken powder
2 tsp light soy sauce
1/2 tbs oyster sauce
1/2 tsp sugar
pepper


Method


1. Marinade the pork or chicken with some light soy sauce, pepper, cornstarch and oil.
2. Blanch the tofu and drain.
3. Heat wok with little oil and saute the chicken/pork. Dish up.
4. Heat wok with little oil. Saute ginger, shallot, garlic, tomato paste and mixed herb. Pour diced chicken/pork and tofu to wok. Stir fry for 1 minute. Add the sauce and cook until the sauce reduces to 1/4. Add spring onion. Dish up and serve.