After failing the first time with my mango mooncakes, I learned that being creative can sometimes be a challenge. So I decided to go back to the traditional green bean paste snowy moon cakes. But this time, I reduced the sugar to 70 gm (instead of 95 gm) for the dough and I used sugar free green bean paste. The sweetness is just perfect for me but for those sugar lovers, you prob prefer the green bean paste with sugar.
I used the same reciepe as the snowy mooncake but reduced the sugar to 70gm.
An early Happy Mid Autumn Festival to you all!
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