1. Using a bamboo tea scoop, place 1 1/2 to 2 teascoops of matcha into the tea bowl.
2. Add about 1/3 cup of hot (but not boiling) water to the matcha.
3. Briskly whisk the tea and hot water using a bamboo tea whisk. Begin slowly to dissolve the matcha, then move very briskly back and forth as fast as you can in the middle of the tea bowl. The whisk should be vertical and barely touching the bottom of the bowl. When a soft light foam has developed, slowly lift the whisk from the center of the bowl. Serve
The matcha is so fragrant that even Muffin can't resists! :)
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