Stir Fry Eggplant

Stir Fry Eggplant

This is a simple but very delicious dish. Eggplant can soak up a lot of oil so to make this dish less oily, I tried steaming the eggplant before steaming and it turned out great.

Ingredients

Eggplant (sliced) -2 pieces

Garlic (diced) - 4 pieces

Sauce

Chicken powder - 2 tsp

Salt - pinch

Sesame oil - pinch

Chili sauce - 2 tsp

Method

1. Place sliced egg plant on a dish and steam for 10-12 mins.

2. Heat wok with a little oil. Add garlic and chili sauce. Fry until fragrant. Add steamed eggplant. Fry for a minute. Add chicken powder and sesame oil. Fry for another 30 seconds. Dish up and serve.