Lotus Leaf Rice

Ingredients


Cooked rice - 3 bowls
Chinese mushroom (diced) - 5
Dried shrimps (soaked) 2 tbs
Dried scallops (soaked and shredded. keep the water used to soak the dried scallops) - 1
Mixed vegetables (scald) - 1/2 cup
Chinese bbq pork (diced) - 1/2 cup
Shrimps - 1/2 cup
Lotus leaf
Egg (beaten) - 1
Ginger (minced) - 2 tsp


Sauce


Light soy sauce - 3 tsp
Salt 1/2 tsp
Oyster sauce - 2 tsp
Sesame oil - 1 tsp
Water used for soaking dried scallops - 2 tbs


1. Wash lotus leave and steam for 5 mins. Set aside for later use.
2. Stir fry mushroom, dried scallop, dried shrimp, bbq pork, shrimp and mixed vegetables. Set aside
3. Fry egg. Set aside
4. Heat wok with little oil. Add minced ginger and fry rice. Add all the fried ingredients to the rice and fry for a few minutes. Add sauce and continue frying for a minute. Dish up and put in centre of lotus leaf. Wrap the rice in lotus leaf and steam for 20 mins. Serve