Matcha Tofu Pudding

Match Tofu Pudding

Ingredients (Serving : 2)

First layer (white) :

1/2 cup of unsweetened soya milk

1 tsp sugar (if you like it sweeter, can increase the sugar)

2 tsp gelatine

3 tbs water

Second layer (green) :

1/2 cup of unsweetened soya milk

2 tsp sugar

2 tsp matcha powder

2 tsp gelatine

3 tbs water

Method

A. First layer

1. Boil the soya milk under low heat. Add the sugar to the milk and cook slowly. Turn off heat when the sugar has melted.  Set aside.

2. Sprinkle gelatine over the water and let it stand for a few minutes. Heat the gelatine water over a bowl of hot water until all gelatine has dissolved.

3. Pour gelatine water into the milk. Let it cool for 5 minutes.

4. Pour into serving cups. Refrigerate until the pudding has set.

B.  Second layer (make after the first layer has set)

1. Boil the soya milk under low heat. Add the sugar to the milk and cook slowly. Turn off heat when sugar has melted. Add the matcha tea powder and whisk until the matcha has dissolved into the milk.

2. Repeat steps 2 and 3 above.

3. Once the matcha mixture has cooled, pour into the serving cups with the already set soya milk pudding to form the second layer. Refrigerate until the pudding has set.