Mango Coconut Mochi

Mango Coconut Mochi

Ingredients (Makes approx. 16)

Glutinous rice flour 140 gm

Rice flour 15 gm

Sugar 80 gm

Water 50 gm

Coconut Paste 200gm

Fresh Mango (blended) 150 gm

Vegetable Oil 1 tbs

Shredded Coconut 1/4 cup

Diced mango 1/2 cup

Method

1. In a large bowl mix together the glutinous rice flour and flour.

2. In a sauce pan, boil the water and dissolve the sugar. Add the blended mango, coconut paste and oil.  Bring to a boil then add to the flour mixture. Mix until the mixture forms a dough. Pour into a lightly greased dish and steam 20 minutes.

3. Remove the dish of the steamed dough and place dish in a large plate of ice water until the dough has cooled.

4. Divide the dough into 16 pieces and put 2-3 pieces of fresh mango and form a ball. Dip each mochi ball into the shredded coconut. For easier handling of the dough, wear disposable plastic gloves.