Ingredients
1 box of silken tofu (sliced)
2 tbs of dried shrimp (soaked)
2 tbs of minced garlic
Marinade
1/2 tsp chicken powder
sesame oil
Sauce
2 tbs green onion (chopped)
2 tbs light soy sauce
2 tbs water
1 tsp cornstarch
Method
1. Mix the minced dried shrimp and garlic. Heat wok with little oil and fry the mixture for a few minutes. Dish out. Add chicken powder and sesame oil. Mix and set aside.
2. Place tofu on dish. Sprinkle the minced dried shrimp and garlic mixture on top of tofu. Steam for 8 mins.
3. In a small pot heat the sauce ingredients until it thickens.
4. When tofu is steamed, pour away the excess water. Pour sauce over the tofu. Serve.
No comments:
Post a Comment