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Friday, August 27, 2010

Steamed Tofu with Chinese Ham and Mushroom




Steamed Tofu with 
Chinese Ham and Mushrooms

Ingredients

Silk tofu 2 pieces
Chinese mushroom (soaked and sliced) 4 pieces
Chinese ham (scald and sliced) a few slices

Sauce

Stock 1/2 cup
Oyster sauce 1 tbs
Light soy sauce 1 tsp
Some sesame oil
Cornstarch 1 tsp

Method

1. Slice beancurd and place on dish.
2. Arrange ham and mushroom slices between each slice of tofu. Steam for 8 mins. Pour away the water.
3. Cook sauce over medium heat and pour over beancurd. Serve

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