Steamed Tofu with
Chinese Ham and Mushrooms
Ingredients
Silk tofu 2 pieces
Chinese mushroom (soaked and sliced) 4 pieces
Chinese ham (scald and sliced) a few slices
Sauce
Stock 1/2 cup
Oyster sauce 1 tbs
Light soy sauce 1 tsp
Some sesame oil
Cornstarch 1 tsp
Method
1. Slice beancurd and place on dish.
2. Arrange ham and mushroom slices between each slice of tofu. Steam for 8 mins. Pour away the water.
3. Cook sauce over medium heat and pour over beancurd. Serve
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