Tomato Soup

This is a really yummy tomato soup recommended by my friend Eden (a great cook!)


Ingredients


8 large tomatoes (use the good quality imported ones), peeled, seeded and diced
2 cans of Campbell tomato soup
2 cans of water
1 large carton of chicken broth
2 onions (diced)
6-8 cloves of garlic (minced)
Some basil and parsley
Salt and pepper to taste
Some olive oil 
1 tbs mixed herbs


Method


1. Heat the pot with a little oil and fry the garlic and onion until fragrant.
2. Add tomatoes and cook until soft.
3. Add basil, parsley, pepper and salt to tomatoes and cook for another 2 mins.
4. In a separate pot, boil chicken stock, tomato soup and water. When boiled, add the cooked tomatoes to soup. Add some olive oil and mixed herbs. Cook for 30 mins. Serve