Fried Fish Cake (Thai Style)

Fried Fish Cake (Thai Style)

(A) Fish Cake

Ingredients

Fish paste - 500 grams

Marinade

Fish sauce - 1 tbs

Lemongrass powder - 1 tsp

Red curry paste - 2 tbs

Salt and pepper - pinch

Kaffir lime leaves (cut into strips) - 3 pieces

Corriander (diced) - 2 tsp

Method

1. Combine fish paste with the marinade. Stir paste clockwise 10 times.

2. Sprinkle some cornstarch onto hands then form small patties of the fish paste.

3. Heat wok and add some oil. Fry the fish patties until golden brown on both sides.

(B) Dipping Sauce

Ingredients

Red chili (diced) - 1 piece

Brown sugar - 2 tbs

Corriander (diced) - 1 tsp

Lime juice - 2 tbs

Fish sauce - 1 tbs

Water - 2 tbs

Method

Mix all ingredients together. Serve with fish cakes.